Thyme and Grapefruit Bulgarian Tomato, Cucumber, and Onion Salad

Method

1. Mix thyme and grapefruit juice into the dressing during whisking.
2. Combine the diced tomatoes, sliced cucumbers, and thinly sliced red onion in a large mixing bowl.
3. Whisk together the olive oil, red wine vinegar, sugar, and a pinch of salt in a small bowl.
4. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
5. Let the salad sit for 10 minutes to allow the flavors to meld before serving.
6. Chill the salad in the refrigerator for 30 minutes before serving for a refreshing touch.