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Thyme and Lemon Turkish Roasted Vegetables

Name: Thyme and Lemon Turkish Roasted Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 zucchini; 1 eggplant; 2 red bell peppers; 1 onion; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; salt and pepper to taste; 1 tbsp lemon juice; 1/2 tsp dried thyme

A fresh and citrusy variation with a subtle herbal note.

37 minutes4 servings

Method

Combine lemon juice and thyme with the olive oil before tossing with vegetables.
Preheat oven to 200°C (390°F).
Chop vegetables into uniform pieces. Toss with oil, spices, and salt.
Spread on baking sheet, roast 25-30 minutes until tender.
Stir occasionally for even cooking.

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