Thyme and Lemon Turkish Sahan Köfte Stew

Method

1. Mix thyme into the meatball mixture and add lemon juice to the sauce.
2. Combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper to make meatballs.
3. In a pan, sauté mushrooms and add tomato sauce, milk, and cheese.
4. Add meatballs to the pan and simmer for 15 minutes.
5. Meanwhile, cook potatoes in boiling salted water until tender. Mash with butter and a splash of milk.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.