Irish · Ireland

Thyme and Lemon Zest Leek and Potato Soup with Croutons

Name: Thyme and Lemon Zest Leek and Potato Soup with Croutons
Total time: 32 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 leeks, white parts sliced; 2 medium potatoes, diced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1/2 cup milk; 2 tablespoons butter; Salt and pepper to taste; Croutons for topping; 1 tbsp fresh thyme leaves; 1 tbsp lemon zest

Introduces a fragrant, citrusy brightness to the soup.

32 minutes4 servings

Method

In the pot with leeks, onion, and broth, after sautéing, stir in fresh thyme leaves and lemon zest until well combined.
In a pot, melt butter and sauté leeks and onion until soft.
Add potatoes and broth, bring to a boil, then simmer for 15 minutes.
Blend until smooth, stir in milk, and season with salt and pepper.
Serve with croutons on top.

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