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Turkish · Turkey

Thyme and Olive Oil Turkish Zucchini Fritters

Adds a fragrant, herbal note with a rich olive oil finish.

27 minutes4 servings
Thyme and Olive Oil Turkish Zucchini Fritters
Photo: Mihail Verbal · CC BY 4.0

Ingredients

Method

  1. Before adding oil, stir in thyme and add extra olive oil. 1: Proceed with the original steps.
  2. In a bowl, mix grated zucchini, flour, salt, pepper, and paprika.
  3. Beat eggs and add to the mixture.
  4. Heat olive oil in a skillet and drop spoonfuls of the mixture into the oil.
  5. Cook until golden brown on both sides.

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