Thyme and Paprika Spanish Omelette with Onions

Method

1. Mix smoked paprika and dried thyme into the potatoes and onions.
2. Heat olive oil in a skillet over medium heat.
3. Add onions and sauté until golden brown.
4. Add potatoes and cook until tender.
5. In a bowl, whisk eggs with salt and pepper.
6. Pour the egg mixture over the potatoes and onions, cook until set, then flip and cook the other side.