Northern Italian · Italy

Thyme and Shallot Zucchini and Tomato Pasta

Name: Thyme and Shallot Zucchini and Tomato Pasta
Total time: 27 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 8 oz spaghetti; 2 medium zucchini, sliced; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 cup grated Parmesan; Salt and pepper to taste; 1 tbsp chopped parsley; 1 tsp fresh thyme; 1 small shallot, sliced

Earthy thyme and caramelized shallots for a refined Italian twist.

27 minutes2 servings

Method

Add thyme during preparation. 1: Sauté shallots during preparation.
Cook pasta in salted water until al dente.
Sauté zucchini and garlic in oil until tender.
Toss pasta with zucchini mixture.
Stir in Parmesan and parsley, then season.

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