Australian · Australia

Thyme and White Wine Creamy Mushroom Pasta

Name: Thyme and White Wine Creamy Mushroom Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml white wine; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp fresh thyme; 1 tbsp white wine

Brings earthy thyme and a tangy white wine finish.

32 minutes2 servings

Method

Mix thyme into the mushrooms and add white wine during cooking.
Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in white wine and let it reduce, then stir in heavy cream.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

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