French provincial · France

Thyme Creamy Base French Provincial Quiche aux Légumes with Spinach and Mushrooms

Name: Thyme Creamy Base French Provincial Quiche aux Légumes with Spinach and Mushrooms
Total time: 47 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach; 1 cup sliced mushrooms; 1 cup grated Gruyère cheese; 4 large eggs; 1 cup milk; 1/2 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg; 1 teaspoon fresh thyme, chopped; 1 teaspoon heavy cream

Earthy thyme with rich creaminess

47 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Place pie crust in a 9-inch tart pan and prick bottom with a fork.
Sauté mushrooms and spinach in butter until wilted, set aside.
Whisk eggs, milk, sour cream, salt, pepper, and nutmeg, then pour into crust and top with sautéed vegetables.
Mix thyme into egg mixture. Add cream before pouring into crust.

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