Austrian · Austria

Thyme-White Wine Bavarian-Style Knödel with Mushroom Sauce

Name: Thyme-White Wine Bavarian-Style Knödel with Mushroom Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup breadcrumbs; 1 egg; 1/2 cup milk; 2 cups chopped mushrooms; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; salt and pepper to taste; 1 tbsp dry white wine; 1/2 tsp fresh thyme

Herbaceous thyme and acidic white wine add freshness to the sauce.

42 minutes4 servings

Method

In a large bowl, mix grated potatoes, breadcrumbs, egg, and milk to form a dough.
Knead the dough until smooth, then shape into 12-14 dumplings.
In a pan, sauté onion and garlic until softened, add mushrooms and cook until browned.
Add white wine to the mushrooms during preparation before adding cream, then stir in thyme during preparation.
Stir in cream, thyme, salt, and pepper, then simmer for 10 minutes before serving with dumplings.

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