Tibetan
Tibetan Chickpea and Spinach Fritters
Crispy fritters made with chickpea flour, spinach, and spices, perfect as a snack or side dish.
15 minutes4 servings
Ingredients
Method
- In a bowl, combine chickpea flour, spinach, onions, cumin, coriander, and salt.
- Add water to form a thick batter.
- Heat oil in a pan and drop spoonfuls of the batter into the oil.
- Fry until golden brown and crispy on both sides.