Tibetan

Tibetan Fried Vegetable Spring Rolls

Name: Tibetan Fried Vegetable Spring Rolls
Total time: 20 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 8 spring roll wrappers; 1 cup shredded carrots; 1 cup shredded cabbage; 1/2 cup bean sprouts; 1/4 cup chopped green onions; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp water

Crispy spring rolls filled with a mix of sautéed vegetables.

20 minutes4 servings

Method

In a bowl, mix carrots, cabbage, bean sprouts, and green onions.
In a separate bowl, combine soy sauce, rice vinegar, sesame oil, and water.
Soak a spring roll wrapper in water for 10 seconds. Fill with vegetable mixture.
Fry in hot oil until golden, 2-3 minutes per side.

Sides Vegetarian Snacks

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