Tibetan
Tibetan Style Boiled Carrots with Ginger
Simple boiled carrots with a hint of ginger, often served as a side dish.
15 minutes4 servings
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Ingredients
Method
- Wash and peel carrots. Cut into sticks or slices.
- In a pot, add water, salt, and carrots. Bring to a boil and cook for 10-12 minutes.
- Add grated ginger and oil. Stir gently to combine.
- Drain and serve warm.