Tibetan

Tibetan Style Fried Cauliflower

Name: Tibetan Style Fried Cauliflower
Total time: 20 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 head cauliflower; 1/4 cup all-purpose flour; 1 tsp salt; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 2 tbsp vegetable oil

Crispy fried cauliflower florets seasoned with traditional Tibetan spices.

20 minutes4 servings

Method

Cut cauliflower into florets and rinse. Drain well.
In a bowl, mix flour, salt, cumin, turmeric, garlic, and ginger powders.
Dip cauliflower florets into the flour mixture, ensuring even coating.
Heat oil in a pan over medium heat. Fry florets until golden brown, 3-4 minutes per side.

Sides Vegetarian Snacks

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