Tibetan Style Fried Green Tomatoes

Method

1. Slice tomatoes into 1/4-inch thick rounds. Drain on paper towels.
2. In a bowl, mix flour, salt, paprika, garlic, and onion powders.
3. Dip tomato slices into the flour mixture, pressing to coat.
4. Heat oil in a pan. Fry tomatoes until golden, 2-3 minutes per side.