Tibetan

Tibetan Style Fried Plantains

Name: Tibetan Style Fried Plantains
Total time: 15 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 ripe plantains, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying

Crispy fried plantains seasoned with simple spices and served as a side dish.

15 minutes4 servings

Method

Toss plantain slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the plantains until golden and crispy.
Drain on paper towels and serve immediately.

Sides Snacks Vegetarian

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