Tibetan

Tibetan Style Fried Vegetable and Cheese Quesadilla

Name: Tibetan Style Fried Vegetable and Cheese Quesadilla
Total time: 15 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, bell peppers, onions); 1/2 cup shredded cheese; 2 flour tortillas; 1 tbsp butter; 1 tsp garlic powder; 1/4 tsp salt

A fusion of Tibetan and Mexican flavors, this quesadilla features sautéed vegetables and melted cheese wrapped in a tortilla.

15 minutes2 servings

Tibetan Style Fried Vegetable and Cheese Quesadilla — Photo: TAPAS KUMAR HALDER · CC BY-SA 4.0

Method

Heat a skillet over medium heat and melt the butter.
Add the mixed vegetables and sauté for 3-4 minutes until tender.
Place one tortilla in the skillet, add shredded cheese, then the vegetables.
Top with the second tortilla and cook until golden brown on both sides.

Snacks Vegetarian Mains

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