Tibetan

Tibetan Style Fried Vegetable and Mushroom Samosas

Name: Tibetan Style Fried Vegetable and Mushroom Samosas
Total time: 20 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying

Crispy fried pastries filled with a mix of vegetables and mushrooms, seasoned with traditional spices.

20 minutes4 servings

Method

In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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