Tibetan

Tibetan Style Fried Vegetable and Tofu Pakora

Name: Tibetan Style Fried Vegetable and Tofu Pakora
Total time: 20 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, cauliflower, bell pepper); 1/2 lb tofu, cubed; 1 cup all-purpose flour; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp salt; 1/2 cup water; 2 tbsp oil for frying

Crispy fritters made with mixed vegetables and tofu in a spiced batter.

20 minutes2 servings

Method

Soak tofu in water for 10 minutes, then drain and cube.
In a bowl, mix flour, cumin, coriander, turmeric, and salt.
Add water gradually to form a thick batter.
Dip vegetables and tofu into the batter.
Heat oil in a pan and fry until golden brown.

Snacks Vegetarian Mains

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