Tibetan

Tibetan Style Fried Vegetable Pakora

Name: Tibetan Style Fried Vegetable Pakora
Total time: 20 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, onion, cauliflower); 1 cup chickpea flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 cup water; oil for frying

Deep-fried fritters made with a spiced chickpea flour batter and mixed vegetables.

20 minutes4 servings

Method

Chop vegetables into small pieces. Mix chickpea flour, cumin seeds, turmeric, and salt in a bowl.
Add water gradually to make a thick batter. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of vegetable and batter mixture into the oil.
Fry until golden brown and crispy, then drain on paper towels.

Snacks Vegetarian Baking

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