Tibetan

Tibetan Style Steamed Vegetable Buns

Name: Tibetan Style Steamed Vegetable Buns
Total time: 30 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup cabbage, finely chopped; 1/2 cup carrots, grated; 1/4 cup green onions, chopped; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz steamed bun wrappers

Soft steamed buns filled with a mix of sautéed vegetables, a staple in Tibetan cuisine.

30 minutes4 servings

Method

In a pan, sauté cabbage, carrots, and green onions with soy sauce, sesame oil, salt, and pepper until tender.
Mix the vegetables thoroughly and let cool slightly.
Place a spoonful of the vegetable mixture into each bun wrapper.
Steam the buns in a bamboo steamer for 10-12 minutes until the wrappers are translucent.

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