Tibetan

Tibetan Style Steamed Vegetable Dumplings

Name: Tibetan Style Steamed Vegetable Dumplings
Total time: 25 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 12 dumpling wrappers; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 tbsp soy sauce; 1 tsp grated ginger; 1 tsp sesame oil; 1/4 cup water; 1 tbsp cornstarch; 2 green onions, chopped

Delicate dumplings filled with a mix of steamed vegetables and fragrant spices.

25 minutes4 servings

Method

In a bowl, mix vegetables with soy sauce, ginger, and sesame oil.
Place a spoonful of the mixture in each wrapper, fold, and seal.
In a steamer, add water and cornstarch mixture, bring to a boil.
Steam dumplings for 10-12 minutes until tender.

Mains Vegetarian Snacks

Read in another language

More Tibetan recipes →