Tibetan
Tibetan Sweet Fried Banana Fritters
Sweet banana fritters coated in a spiced flour mixture, often enjoyed as a dessert or snack.
20 minutes4 servings

Ingredients
Method
- Mash bananas in a bowl until smooth.
- Mix flour, sugar, cinnamon, cardamom, and salt in another bowl.
- Dip banana mash into the flour mixture, ensuring even coating.
- Fry in hot oil until golden brown and crispy.