Tibetan

Tibetan Sweet Rice Cakes

Name: Tibetan Sweet Rice Cakes
Total time: 15 min
Yield: 6 servings
Cuisine: Tibetan
Ingredients: 1 cup glutinous rice flour; 1/2 cup coconut milk; 1/4 cup sugar; 1/2 tsp vanilla extract; 1/4 cup grated coconut; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 tbsp oil for frying

Soft and sweet rice cakes flavored with coconut and spices, a traditional Tibetan dessert.

15 minutes6 servings

Method

In a bowl, mix rice flour, coconut milk, sugar, vanilla, cinnamon, and salt.
Heat oil in a pan and drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides.
Drain and serve warm with extra grated coconut.

Desserts Snacks Vegetarian

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