Tibetan

Tibetan Vegetable and Bean Chili

Name: Tibetan Vegetable and Bean Chili
Total time: 35 min
Yield: 6 servings
Cuisine: Tibetan
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 cup corn kernels; 1 cup kidney beans, drained; 1 can diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; salt to taste

A rich and spicy chili made with a mix of vegetables and beans.

35 minutes6 servings

Method

Sauté onion and garlic until fragrant.
Add bell pepper, corn, and kidney beans.
Stir in tomatoes, chili powder, cumin, and salt.
Simmer for 20-25 minutes, stirring occasionally.

Soups Mains

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