Tibetan

Tibetan Vegetable and Tofu Stir Fry

Name: Tibetan Vegetable and Tofu Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 block tofu, pressed and cubed; 1 cup broccoli florets; 1 carrot, julienned; 1 red bell pepper, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 1 tbsp water

A quick and healthy stir fry with vegetables and tofu in a savory sauce.

25 minutes4 servings

Method

Heat a wok or pan over high heat and add oil.
Add tofu and cook until golden, then set aside.
Add vegetables and stir fry for 3-4 minutes.
Mix soy sauce, oyster sauce, sesame oil, cornstarch, and water, then add to the pan and cook until thickened.

Mains Vegetarian

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