Tibetan

Tibetan Vegetable Momo

Name: Tibetan Vegetable Momo
Total time: 25 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, cabbage, peas); 1/2 cup chopped onion; 1 tsp ginger, grated; 1 tsp garlic, minced; 1 tsp soy sauce; 1/2 tsp salt; 1/4 tsp black pepper; 12-15 momo wrappers

Steamed dumplings filled with mixed vegetables and spices.

25 minutes4 servings

Method

In a bowl, mix vegetables, onion, ginger, garlic, soy sauce, salt, and pepper.
Place a spoonful of filling in each wrapper, fold and seal.
Arrange in a steamer, cover, and steam for 10-12 minutes.
Serve with chili sauce or soy sauce.

Sides Snacks Vegetarian

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