Austrian · Austria
Tiroler Speckknödelsuppe with Bacon Dumplings
A traditional Austrian soup featuring large bread dumplings with bacon, served in a rich broth.
75 minutes4 servings
Ingredients
Method
- In a bowl, mix bread crumbs, egg, and milk. Knead until smooth. Let rest for 30 minutes.
- In a pan, cook the bacon until crispy. Add chopped onion, carrots, and celery. Cook until softened.
- Stir in chicken broth, thyme, salt, and pepper. Simmer for 30 minutes.
- While the broth simmers, shape the dough into large dumplings. Boil in salted water until they float.
- Serve the dumplings in the soup.