Burmese

Tofu and Vegetable Skewers

Name: Tofu and Vegetable Skewers
Total time: 15 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 200g tofu, cubed; 1/2 cup bell peppers, cut into chunks; 1/2 cup zucchini, cut into chunks; 1/2 cup onion, cut into chunks; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Skewers

Grilled skewers with tofu and mixed vegetables.

15 minutes4 servings

Tofu and Vegetable Skewers — Photo: Lablascovegmenu from London · CC BY 2.0

Method

In a bowl, mix tofu with soy sauce and sesame oil. Let marinate for 10 minutes.
Thread tofu and vegetables onto skewers.
Preheat grill to medium-high heat and cook skewers for 10-12 minutes, turning occasionally.
Serve with a side of rice or a dipping sauce.

Mains Snacks Vegetarian

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