Japanese · Japan
Tokyo Style Hot Dog
A Japanese-inspired hot dog with unique toppings and flavors
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dogs for 4-5 minutes, turning occasionally
- Toast hot dog buns on the grill
- Spread mayonnaise on buns, then add ketchup, pickled radishes, cabbage, and bonito flakes
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.