Japanese regional · Japan

Tokyo Tsukiji Fish Market Grilled Eel and Rice

Name: Tokyo Tsukiji Fish Market Grilled Eel and Rice
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g eel; 1 cup rice; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp rice wine; 1 tbsp sugar; 1 tsp sesame oil; 1 green onion, sliced

Grilled eel served over steamed rice with a sweet soy glaze.

30 minutes2 servings

Method

Prepare rice according to package instructions.
In a bowl, mix soy sauce, mirin, rice wine, and sugar.
Brush eel with glaze and grill over medium heat until charred.
Serve eel over rice and drizzle with remaining glaze.
Garnish with green onion before serving.

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