Tom Yum Soup with Chicken and Lemongrass

Method

1. In a pot, combine broth, onion, lemongrass, and chicken. Cook 10 minutes.
2. Stir in tamarind, fish sauce, chili, and lime juice.
3. Simmer 5 minutes. Remove lemongrass before serving.
4. Serve hot with fresh herbs and extra chili if desired.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.