Tom Yum Soup with Chicken and Vegetable

Method

1. Bring broth to a boil and add chicken.
2. Simmer until chicken is cooked through.
3. Add mushrooms, corn, and chilies.
4. Stir in fish sauce, lime juice, and sugar before serving.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.