Tom Yum Soup with Shrimp and Mushroom

Method

1. Peel and devein shrimp, set aside.
2. Sauté garlic, lemongrass, and chili in broth.
3. Add mushrooms and shrimp, cook until shrimp turn pink.
4. Stir in fish sauce and lime juice, simmer 5 minutes.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.