Laotian

Tom Yum Soup with Shrimp and Vegetable

Name: Tom Yum Soup with Shrimp and Vegetable
Total time: 25 min
Yield: 3 servings
Cuisine: Laotian
Ingredients: 100g shrimp, peeled and deveined; 1 cup mushrooms, sliced; 1 onion, diced; 2 garlic cloves, minced; 400ml chicken broth; 1 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced

A spicy and sour Laotian tom yum soup with shrimp and vegetables.

25 minutes3 servings

Method

In a pot, sauté onion and garlic. Add broth, mushrooms, and chili.
Bring to a boil, then add shrimp and fish sauce.
Stir in lime juice and cook for 5 minutes.
Serve hot, garnished with extra chili if desired.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Mains

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