Tomato and Oregano Sancocho de Pescado

Method

1. Stir chopped oregano and tomato paste into the broth before adding the fish.
2. In a large pot, combine water, onion, carrots, bell pepper, potatoes, salt, and pepper.
3. Bring to a boil, then add cod fillets.
4. Reduce heat and simmer 15-20 minutes until fish flakes easily.
5. Serve hot with rice or plantains.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.