Italian · Italy
Tomato Sauce Pizza with Mozzarella and Basil Topping
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil.
30 minutes4 servings

Ingredients
Method
- Prepare pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella.
- Top with fresh basil leaves.
- Drizzle with olive oil and a pinch of salt.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.