Southwestern American · United States

Tortilla de Aceite with Roasted Peppers and Lime

Name: Tortilla de Aceite with Roasted Peppers and Lime
Total time: 25 min
Yield: 2 servings
Cuisine: Southwestern American
Ingredients: 4 large eggs; 1 cup shredded potatoes; 1/2 cup chopped roasted red peppers; 1 lime (zest and juice); 1/4 tsp salt; 1/4 tsp ground cumin; 2 tbsp olive oil

A crispy oil-fried egg and potato omelet with roasted peppers and lime

25 minutes2 servings

Method

Whisk eggs with salt, cumin, and lime zest
Heat olive oil in a skillet over medium heat
Add potatoes and cook until softened, 5-7 minutes
Pour in egg mixture, cook until set, flip and cook 2-3 minutes
Top with roasted peppers and squeeze lime juice before serving

Mains Breakfast Vegetarian United States recipes

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