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Tortilla de Patatas con Cebolla y Pimientos

Name: Tortilla de Patatas con Cebolla y Pimientos
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 large potatoes (sliced); 2 onions (sliced); 2 red bell peppers (sliced); 6 eggs; 1/4 cup olive oil; salt to taste

Spanish omelet with potatoes, onions, and peppers.

30 minutes4 servings

Method

Heat oil in a pan, sauté potatoes, onions, and peppers until tender.
In a bowl, beat eggs and season with salt.
Pour egg mixture over vegetables in the pan.
Cook on low heat until set, then flip and cook the other side.

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