Tostones con Salsa de Ajo

Method

1. Peel and slice plantains into 1/4-inch thick rounds.
2. Fry plantains in oil until golden, about 3 minutes per side; drain on paper towels.
3. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper.
4. Place fried plantains on a plate and serve with garlic sauce on the side.