Traditional Albanian Fërgesë with Tomatoes

Method

1. Chop the tomatoes, peppers, and onion into small pieces.
2. Mince the garlic and add to the vegetables.
3. In a pan, heat olive oil and sauté the vegetables until softened.
4. Add the feta cheese and stir until melted and combined.
5. Season with salt and pepper, then cook for another 5 minutes.