Traditional Aligot

Method

1. Boil the potatoes until tender, then drain and mash them.
2. In a separate pot, melt the butter and add the garlic, cooking until fragrant.
3. Add the mashed potatoes to the pot and mix well.
4. Gradually add milk while stirring to achieve a smooth consistency.
5. Stir in the fresh cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve warm as a side dish.