Traditional Armenian Dolmas

Method

1. Soak grape leaves in water to remove salt.
2. In a bowl, mix cooked rice with chopped onion, garlic, parsley, dill, tomato paste, salt, and pepper.
3. Place a spoonful of the rice mixture in the center of a grape leaf, fold the sides, and roll tightly.
4. Arrange the dolmas in a pot, add water or broth, and simmer until tender.
5. Serve warm or at room temperature.