Traditional Austrian Chicken Schnitzel with Garlic Bread

Method

1. Prepare chicken breasts by pounding them to 1/4-inch thickness
2. In a shallow dish, mix flour with salt and pepper
3. In another dish, beat eggs
4. In a third dish, combine breadcrumbs, Parmesan, and garlic
5. Dip chicken in flour, then eggs, then breadcrumb mixture
6. Heat olive oil in a skillet over medium heat
7. Cook chicken until golden brown and cooked through, 3-4 minutes per side
8. In a separate pan, melt butter and sauté garlic
9. Serve chicken with garlic bread, peas, fries, and tea
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.