Traditional Austrian Goulash Soup

Method

1. Dice beef into 2cm cubes
2. Sauté onion, garlic, and carrots in oil
3. Add beef and brown well
4. Stir in paprika and flour
5. Pour in broth and bring to boil
6. Simmer 1.5 hours
7. Stir in diced potatoes
8. Cook 20 minutes
9. Mix in sour cream before serving
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.