Bavarian · Germany

Traditional Bavarian Venison Goulash with Semmelknödel

Name: Traditional Bavarian Venison Goulash with Semmelknödel
Total time: 130 min
Yield: 4 servings
Cuisine: Bavarian
Ingredients: 500g venison shoulder; 1 onion; 2 carrots; 2 cloves garlic; 100g flour; 200ml red wine; 500ml beef broth; 1 tbsp paprika; 1 tsp caraway seeds; salt; pepper; 100g butter; 200g bread cubes

Classic German venison goulash served with fluffy Bavarian bread dumplings

130 minutes4 servings

Method

Dice venison and brown in a pot
Sauté onion, carrots, and garlic
Add paprika and caraway seeds
Deglaze with red wine
Add broth and simmer 1.5 hours
Prepare dumplings: mix bread cubes with flour, butter, and water
Shape into balls and cook in boiling water 10 minutes
Serve goulash with dumplings

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