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Traditional Beef Stroganoff

Name: Traditional Beef Stroganoff
Total time: 240 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs beef chuck; 1 onion; 2 tbsp beef broth; 1 clove garlic; 1/4 tsp black pepper; 1 can cream of mushroom soup; 1 can cream of chicken soup; 16 oz sour cream; 8 cups egg noodles; fresh parsley

Authentic Russian recipe with beef in sour cream sauce

240 minutes4 servings

Method

Prepare beef by cutting into cubes
Sauté onion and garlic
In a pot, combine beef, onion, garlic, broth, pepper, mushroom soup, chicken soup, and mushrooms
Simmer until beef is tender
Stir in sour cream
Serve over noodles with parsley
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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