Traditional Belarusian Borshch with Sour Cream

Method

1. Peel and dice the beets, potatoes, and carrots.
2. Chop the cabbage and onion finely.
3. In a large pot, sauté the onion and garlic until fragrant.
4. Add the diced vegetables and stir for 5 minutes.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat and simmer for 30 minutes.
7. Stir in the cabbage and cook for another 15 minutes.
8. Season with salt and pepper.
9. Serve hot with a dollop of sour cream and fresh dill.