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Belarusian · Belarus

Traditional Belarusian Kulaga

A sweet porridge made with berries, flour, and honey

25 minutes4 servings
Traditional Belarusian Kulaga
Photo: Maria Romanovskaya · CC BY-SA 4.0

Ingredients

Method

  1. Combine berries, flour, and water in a pot
  2. Cook over medium heat, stirring constantly
  3. Add honey and vanilla extract
  4. Stir until thickened
  5. Add butter and mix well
  6. Serve warm

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