Belarusian · Belarus

Traditional Belarusian Mushroom Soup with Sour Cream

Name: Traditional Belarusian Mushroom Soup with Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 500g mushrooms, sliced; 1 onion, chopped; 2 potatoes, peeled and diced; 1 carrot, grated; 2 cups vegetable stock; 1 boiled egg, sliced; 2 tbsp sour cream; 1 tsp dill, chopped; Salt and pepper to taste

A hearty and flavorful mushroom soup, topped with a boiled egg and served with sour cream and dill.

40 minutes4 servings

Method

In a pot, sauté the onion until translucent.
Add the mushrooms, potatoes, and carrots, and cook for 5 minutes.
Pour in the vegetable stock and bring to a boil.
Simmer for 20-25 minutes until the vegetables are tender.
Stir in the sour cream and dill, and season with salt and pepper.
Serve the soup with a sliced boiled egg on top.

Soups Mushroom Sour Cream Belarusian Traditional Belarus recipes

Read in another language

More Belarusian recipes →